DENNIS’S FISH PIE
pre heat oven to 200c
prepare potatoes for mash
put fish in a pan and cover with milk and add bay leaves
bring to boil and simmer until fish cooked
drain milk and set aside
place fish in a dish
in the pan cook a large piece of butter and melt
add a table spoon of flour
gradually add milk to form a fine paste
add small teaspoon of mustard
add salt and pepper
add teaspoon of parsley
add grated cheese
once at right consitency pour over the fish
top with mashed potatoes
grate cheese on top
cook in oven for 30 minutes
GARLIC CHILLI PRAWNSREQUIRED
Start Rice In a small bowl add
10 mins before rice is ready
FISH TUESDAY
Hidden Restaurant – Fish Burgers Use two types of fish – white fish (cod) and salmon or haddock?
Smoked haddock, cod and prawn pie
Fish & Chips |
Normal Fish cakes |
Fish Fingers |
Scampi with Salad |
Thai Fish Cakes with Salad |
Curried Prawns in Coconut Mik |
Delicious Fish Curry |
Italian Fish Fillets with Green Beans |
Salmon with Salad |
Crusty Shrimps
- 2 tablespoons butter
- 1 bunch parsley, chopped
- 3 cloves garlic, minced
- 500g prawns, shelled
- 1/2 lemon, juiced
- 75ml white wine
- salt and black pepper, to taste
- Heat the butter in a large frying pan. Once melted, add parsley and garlic and cook gently for 30 seconds.
- Add prawns to the pan and cook for 3 to 4 minutes, until pink. Add lemon juice, white wine and seasoning. Stir through for a minute or two to let the flavours combine, then serve.